How to Make Yummy Stirfry Lemon Pepper Chicken & Shrimp Lomein

Stirfry Lemon Pepper Chicken & Shrimp Lomein. Lemon Chicken Stir fry We enjoyed the dish. I used whole Green Beans and Red and Green bell peppers. Chicken breast halves, boneless, skinless, vegetable oil, sweet red bell peppers, green bell peppers, onions, black pepper, stock, juice, cornstarch, capers, pasta, capellini, parsley leaves.

This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is. you can cook Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stirfry Lemon Pepper Chicken & Shrimp Lomein

1. You need 4 of olive oil, extra virgin.
2. It's 2 1/2 lb of Cut chicken breasts.
3. Prepare of Lemon pepper seasoning.
4. It's of Garlic powder.
5. Prepare 2 tbsp of Ground ginger.
6. Prepare 1 packages of Cooked Shrimp (12 oz).
7. Prepare 1 box of Spaghetti noodles (16 oz).
8. You need 1 bunch of Divided Raw Brocolli.
9. You need 1 of Sliced Red pepper.
10. You need 1 of Sliced Green pepper.
11. You need 1 of Sliced Yellow pepper.
12. You need 1 stick of Sliced Carrots.
13. You need 1/2 cup of Cut Cabbage (optional).
14. It's 3 tbsp of Worcestershire sauce.
15. It's 1/2 cup of Soy sauce.

The perfect dinner for a busy weeknight. Here's a zingy and citrusy lemon pepper chicken stir-fry for you to try out. Toss in some asparagus for a fresh green crunch. Pepper Chicken Stir Fry is a quick and easy weeknight meal that uses pantry ingredients!

Stirfry Lemon Pepper Chicken & Shrimp Lomein instructions

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices..
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer..
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken..
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!.

Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. Serve this lemony stir-fry over cooked Chinese noodles, vermicelli or rice instead of the angel hair pasta. And those days I make this lemon ginger chicken asparagus stir fry. Because this dish and just thinking about it gets me all hungry. Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance.