Greek Lemon Chicken.
	
	
	
	
	you can cook Greek Lemon Chicken using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Greek Lemon Chicken
- You need of Marinade.
 - Prepare 1 cup of White Wine.
 - Prepare 1/4 cup of Olive Oil.
 - You need 1/4 cup of Lemon Juice.
 - You need 1 tsp of Salt.
 - It's 1 tsp of Pepper.
 - You need 3 clove of Crushed Garlic.
 - It's of Chicken.
 - You need 8 of Chicken Breast Tenders.
 - It's 1/4 cup of Olive Oil.
 - You need of Sauce.
 - It's 2 tbsp of Flour.
 - You need 2 tbsp of Butter.
 - Prepare 1/2 tsp of Salt.
 - Prepare 2 tbsp of Mustard.
 - You need 1 cup of Milk.
 - You need 2 of Egg Yolks.
 - You need 2 tbsp of Fresh Grated Lemon Peel.
 - Prepare 1 tsp of Lemon Juice.
 - You need 2 tbsp of Dill.
 - Prepare 1/4 cup of Parsely.
 - It's 1 cup of Sour Cream.
 - It's of Pasta.
 - It's 1/4 cup of Melted Butter.
 - You need 5 oz of Feta Cheese.
 - Prepare 1 lb of Angel Hair Pasta.
 - Prepare 8 slice of Muenster Cheese.
 
Greek Lemon Chicken instructions
- Combine marinade ingredients. Add chicken and marinade for up to 12 hours..
 - Remove chicken from marinade. Heat oil in skillet and saute chicken until tender..
 - Cook pasta according to package directions..
 - In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth..
 - Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil..
 - Remove from heat and add dill and parsley. When parsely wilts stir in sour cream..
 - To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish..
 - Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve..