How to Cook Delicious Tagine style chicken with preserved lemons

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Tagine style chicken with preserved lemons.

Tagine style chicken with preserved lemons you can have Tagine style chicken with preserved lemons using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tagine style chicken with preserved lemons

  1. Prepare of chicken.
  2. Prepare 2 lb of chicken breasts and thighs total.
  3. Prepare of spices.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1 tsp of ground black pepper.
  6. It's 1/4 tsp of ground cloves.
  7. You need 1/4 tsp of red pepper flakes.
  8. You need of marinade.
  9. It's 4 tsp of minced garlic.
  10. You need 1/2 tsp of ginger powder.
  11. You need 1/4 cup of chopped cilantro.
  12. You need 2 large of bay leaf.
  13. It's 2 tbsp of saffron oil.
  14. You need of sauce.
  15. You need 1 medium of onion chopped coarsely.
  16. It's 2 tbsp of saffron oil.
  17. You need 1 tsp of kosher salt.
  18. You need 1 tsp of fresh ground pepper.
  19. Prepare 1/2 large of preserved lemon.
  20. Prepare 1/2 cup of green olives.
  21. It's 1 cup of chicken broth.
  22. It's of garnish.
  23. Prepare 2 tbsp of preserved lemon juice.
  24. Prepare 1 tsp of chopped parsley.
  25. Prepare 1/2 cup of black ripened olives.

Tagine style chicken with preserved lemons step by step

  1. In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night..
  2. Remove the chicken from the marinade. and reserve marinade..
  3. Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil..
  4. Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes..
  5. Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken. https://cookpad.com/us/recipes/344041-preserved-lemons.
  6. Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done..
  7. Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish..