Recipe: Tasty Lemon Honey Baked Chicken

Lemon Honey Baked Chicken. One Pan Honey Lemon Chicken Asparagus is the ultimate sheet pan meal, perfect for meal preps or for lunch and dinner! This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Learn how to make Honey-and-Lemon Baked Chicken.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. Today's Honey Lemon chicken is my special favorite! I like the fact that even when I don't add any flavors, this sweet and tangy chicken is perfect on it's own. you can have Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Honey Baked Chicken

1. Prepare 6 each of Chicken breasts or thighs (boneless).
2. Prepare 3 each of Garlic cloves (use more).
3. Prepare 1 each of Lemon.
4. Prepare 1/4 cup of Honey ( I used Neem honey).
5. It's 3 tbsp of Extra virgin olive oil (can use less).
6. You need 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
7. You need 1 of as needed Parchment paper to fully cover chicken.
8. It's 1 of as needed Dried rosemary..

This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. I made you some baked lemon chicken breasts! And I think you're going to love them. They're incredibly easy to make, and only call for a few simple ingredients.

Lemon Honey Baked Chicken instructions

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
2. Preheat oven to 400°F and place chicken breasts evenly spaced..
3. Mix the honey and lemon juice until well combined. Set aside..
4. Place a lemon slice on each chicken breast and add the garlic..
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
6. Pour the oil on the parchment paper and spread evenly across..
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
8. Remove parchment paper and service on a bead of rice..

This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! This Honey Lemon Chicken has an incredible, tangy flavor that is totally balanced out by the honey, soy sauce and garlic. It is awesome over some plain cooked rice with a side of steamed. And my skillet meals are becoming quite popular on How to make Glazed Honey Lemon Garlic Chicken? In a medium sized skillet add the butter and allow to melt over medium high heat.