Recipe: Perfect Brad's lemon pepper chicken

Delicious, fresh and tasty.

Brad's lemon pepper chicken. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. But I can assure you that we won't stand for anything boring — especially when it comes to food. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible.

Brad's lemon pepper chicken It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Season the chicken on both sides with the lemon pepper seasoning. you can have Brad's lemon pepper chicken using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's lemon pepper chicken

  1. It's 1 of chicken breast.
  2. It's of salt, lemon pepper, garlic powder.
  3. It's 4 strips of bacon.
  4. Prepare of mozzarella cheese, 3 pieces that are about 3/4 of a inch around.
  5. You need of and 3 inches long.
  6. Prepare of lemon pepper marinade.
  7. Prepare of fresh basil for garnish.

I made quite of bit of changes but over all still lemon-pepper chicken. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. This is a classic bake once, eat twice. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

Brad's lemon pepper chicken instructions

  1. Fillet chicken breast in half. Place halves under saran wrap and pound meat until thin..
  2. Marinade in lemon pepper marinade for 1 hour.
  3. Remove to a cutting board. Sprinkle seasoning over both halves of the chicken.
  4. Place pieces of cheese on one half of the chicken breast. Lay the other half on top. Wrap with bacon..
  5. Place in an oven preheated to 400 degrees. Bake 10 minutes..
  6. Brush with more marinade. Bake 10 more minutes. Repeat process with 30 minutes total bake time..
  7. Remove to a plate. Drizzle a little more marinade on top if desired. Garnish with fresh basil and serve.

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the.