Recipe: Yummy Olive and Lemon Baked Chicken

Delicious, fresh and tasty.

Olive and Lemon Baked Chicken. Take the chicken out of the oven, spoon out any fat, and pour the creamy mixture around the thighs so that the skins remain exposed. Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it.

Olive and Lemon Baked Chicken Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. you can cook Olive and Lemon Baked Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Olive and Lemon Baked Chicken

  1. Prepare 250 gr of chicken breast, halved, cut into your preference.
  2. You need 3 tbsp of olive oil.
  3. Prepare 2 of garlic, smashed and then minced.
  4. It's 1/2 tsp of salt.
  5. You need 1/2 tsp of chicken oil -- https://cookpad.com/us/recipes/2905588-chicken-oil (optional).
  6. Prepare 1/4 tsp of ground black pepper.
  7. Prepare 50 ml of chicken broth (or 50 ml plain water + 1 tsp powdered broth).
  8. It's of Juice from 1/2 lemon.
  9. Prepare 1 tsp of dried thyme.

A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve.

Olive and Lemon Baked Chicken instructions

  1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well..
  2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme..
  3. Bake for 30 minutes in 170 Celcius degrees..

Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. I made you some baked lemon chicken breasts! And I think you're going to love them.