Creamy lemon chicken. Lemon garlic chicken in a creamy sauce, all made in on skillet! We like to serve this creamy lemon chicken with steamed broccoli on the side, but my loaded cauliflower casserole is tasty too! Lay chicken flat and season both sides with salt and pepper.
Prepared with half & half, lemon juice, garlic, and cheese, the creamy lemon sauce makes this meal. The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour. you can have Creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Creamy lemon chicken
- It's of Chicken breast - sliced or diced.
- You need 1 of fresh lemon - squeezed and sliced.
- Prepare 350 ml of veg stock.
- You need 1/2 cup of heavy cream.
- Prepare 1/2 cup of parmigiana cheese plus tbsp to coat chicken.
- It's 2-3 tbsp of flour.
- You need 1 of garlic - crushed.
- It's of Parsley - optional.
- It's 10 g of butter.
- Prepare to taste of Salt n pepper.
Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. Reviews for: Photos of Creamy Lemon Chicken. Tender breaded chicken in a creamy lemon sauce that the entire family will love! One of our favorite meals of the week was this Creamy Lemon Chicken Piccatta.
Creamy lemon chicken step by step
- First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later..
- In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using)..
Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce. Serve with potatoes, rice or pasta for a quick and easy dinner! Easy chicken dinners are always a hit. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess.