Honey lemon pepper chicken. Because life just tastes better when fried chicken, I try to find ways to make it even more tasty. Now listen, don't get me wrong. The perfect dinner for a busy weeknight.
But Lemon Pepper Chicken is not sour or even tangy. Add chicken and pepper to bag. One Pan Honey Lemon Chicken Asparagus is the ultimate sheet pan meal, perfect for meal preps or for lunch and dinner! you can have Honey lemon pepper chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey lemon pepper chicken
- Prepare 2 of chicken breast sliced in half.
- You need 4 cups of chicken stock.
- You need 4 tbsp of honey.
- Prepare 1 tbsp of crushed red pepper.
- It's 1 tsp of soy sauce.
- It's 1/4 cup of lemon juice.
- It's 2 of large garlic cloves minced.
- You need of Flat leaf parsley minced.
The difference between regular lemon-pepper chicken and the hallowed lemon-pepper wet is one thing: butter. I may be a cooking noob, but I've been described by myself and my mom as one of the most acclaimed lemon-pepper chicken judges this side of the Mason-Dixon. This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey sauce. It's quick and uses everyday ingredients!
Honey lemon pepper chicken instructions
- Season chicken with a dusting of salt, pepper, onion and garlic powder to taste on both sides and rub with flour.
- Sear golden brown on both sides in butter and set aside.
- Add chicken stock and simmer scraping the bits.
- Add honey, lemon, garlic, soy and reduce.
- Add chicken back to the pan and sprinkle parsley and baste the chicken.
- Turn up the heat and reduce until thick and then add couple pats of butter and mix and let cool.
- Serve with rice and lemon zested asparagus.
I'm always trying to come up with new ways to make boneless, skinless chicken breasts taste delicious. This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. I have a love hate relationship with lemon chicken. It has to be a done a certain way before it takes. It should have some skin or a crispy battered shell.