How to Make Tasty Lemon parmesan chicken piccata

Lemon parmesan chicken piccata. The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world! Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com.

This Creamy Lemon Parmesan Chicken Piccata Is Out Of This World And A Huge Reader Favourite! Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California. you can cook Lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon parmesan chicken piccata

1. Prepare 2 of large boneless skinless chicken breasts cut in half to make 4.
2. Prepare 2 tbs of flour.
3. It's 2 tbs of grated parmesan.
4. You need of Olive oil.
5. You need 2 tbs of minced garlic.
6. You need 1 1/4 cup of chicken broth.
7. Prepare 1/2 cup of milk or heavy cream.
8. You need 1/3 cup of grated parmesan.
9. You need 2 tbs of capers.
10. It's 1 tsp of cornstarch mixed 1 tbs water.
11. You need 2 tbs of lemon juice.
12. Prepare of Salt, pepper, parsley.
13. Prepare of Pasta.

This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Chicken tenders may also be used in the recipe. Put the flour in a bowl or plate. Sprinkle the chicken with kosher salt and pepper.

Lemon parmesan chicken piccata instructions

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
2. Heat oil in skillet, add chicken and cook until done, then set aside..
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
5. Add chicken to sauce, simmer 2 minutes.
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook I zest the lemon with my Microplane zester/grater (it's super handy and good for parmesan cheese as well).