Quick Make -Believe Stir Fry Lemon Chicken. I've got you covered with this Easy Lemon Chicken Stir Fry. I love having stir fries for dinner because they are so quick to pull together. This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish.
I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and. This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal. you can have Quick Make -Believe Stir Fry Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick Make -Believe Stir Fry Lemon Chicken
- Prepare 1 of large pack chicken thighs, boneless, skinless, OR boneless chicken breast, sliced into strips(rinsed and pat dry thoroughly).
- It's 2 packages (3 ounce) of Lemon flavor jello gelatin.
- It's 2 tablespoons of corn starch.
- It's 1 can (14.5 ounce) of low sodium chicken broth.
- You need 1/8 teaspoon of black pepper.
- It's 1/8 teaspoon of crushed red pepper.
- It's 2 tablespoons of teriyaki sauce.
- It's 1/2 tablespoon of soy sauce.
- It's 1/2 cup of Zesty Italian dressing (shake dressing well !!).
- Prepare 6 cloves of garlic, minced.
- It's 2 tablespoons of vegetable oil.
- You need 2 of small onions, sliced.
- Prepare 1 of small red pepper, sliced (you can also use a stir fry mixture, fresh or frozen).
- Prepare of Hot cooked white.
The fresh lemon juice really brightens and lightens this dish. This dish maybe isn't the prettiest one on the block, but it has so much to recommend it! Watch how to make Lemon chicken stir-fry with noodles. Lemon chicken recipe - A quick and easy Indo chinese style chicken starter.
Quick Make -Believe Stir Fry Lemon Chicken instructions
- In a small bowl combine both packs of lemon jello with your cornstarch, mix well.......
- Add in your chicken broth, black pepper, crushed red pepper, teriyaki sauce, soy sauce, zesty Italian dressing and garlic, mix all well......stir occasionally.......
- Heat vegetable oil in a pan......
- Add to vegetable oil in pan your chicken strips, then add in your onions and red pepper, sauté on high heat for several minutes or until chicken is almost done.......stirring frequently........
- Slowly stir into chicken strips and veggies your lemon broth mixture, continue to cook chicken and broth together on high heat until lemon broth thickens.......remove from heat.......
- Serve your make-believe lemon chicken over white rice and enjoy 😉!!.
Heat a pan with oil, add ginger and garlic and fry until nice smell begins to waft. Sprinkle garam masala or cajun spice. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. You won't believe how easy this is!