Fresh Lemon Chicken Breasts. I made this with fresh squeezed lemon juice (others just can't compare) and added a bit more garlic. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it.

Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. A simple combination of fresh lemon juice, lemon zest, olive oil, garlic and herbs paired with some simple cooking tips creates a pop of flavor that your whole family will enjoy. you can have Fresh Lemon Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fresh Lemon Chicken Breasts

You need 3 of boneless skinless chicken breasts.
It's 1/2 cup of olive oil.
You need 1/2 cup of fresh lemon juice.
You need 1 of zest of one lemon.
Prepare 3 clove of minced garlic.
It's 2 tsp of dried oregano.
It's 1 of salt and pepper to taste.

I know that a lot of you have given up on baking chicken breast. Their low fat content often results in dry, rubbery chicken that. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic.

Fresh Lemon Chicken Breasts instructions

Put chicken in large freezer bag. Pour all ingredients over chicken and shake up until everything is mixed up and chicken is coated evenly. Let marinate over night. Bake at 350 for 35-45 minutes or until juices run clear..

Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten. Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company Chicken breast - or boneless skinless thigh. Chicken broth/stock - gives the sauce flavour (it's pretty dull without it). Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly.