Lemon garlic roasted chicken. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with melted butter (mmmmmmm) and transfer to oven. How to Serve Lemon Garlic Roasted Chicken.

It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy. Most of my life I've been a boneless, skinless white meat kind of girl. you can have Lemon garlic roasted chicken using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon garlic roasted chicken

Prepare 1 lb of chicken breasts.
It's 1/3 cup of olive oil.
Prepare 1 of lemon, juice only.
It's 1 tbsp of minced garlic.
You need 3/4 tsp of pepper.
It's 3/4 tsp of salt.

I think it's because meat on the bone freaks me out. And so here we are: Simple Roast Chicken with Garlic and Lemon. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.

Lemon garlic roasted chicken instructions

Place all ingredients in zip lock bag and marinate on counter top 1 hour or in fridge 4 hours..
Preheat oven to 400°. Spray cookie sheet with nonstick cooking spray..
Arrange chicken on cookie sheet, either as is or cut into strips and placed on skewers..
Bake 20-30 minutes, depending on thickness of chicken, or until internal temp reads 165°F..

I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken. I just love a good roasted chicken recipe especially when they are as easy as this one! Simple enough for weekday dinner and elegant enough for a special occasion. Combine the lemon juice, mustard, garlic, pepper, and salt in a small bowl.