Recipe: Delicious Thai Chicken Satay

Thai Chicken Satay.

you can have Thai Chicken Satay using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken Satay

1. Prepare 1 kg of chicken tender or chicken breast.
2. Prepare 1/2 cup of coconut milk.
3. You need 1 1/2 tbsp of curry powder.
4. Prepare 1/2 tbsp of palm sugar or brown sugar.
5. Prepare 1 tbsp of each soy sauce and oyster sauce.
6. Prepare 1 tbsp of garlic+white pepper+coriander roots paste.
7. You need 25 piece of bamboo skewers.

Thai Chicken Satay instructions

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
4. Arrange in bamboo skewers.
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
6. Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.