Recipe: Perfect Apricot glazed chicken skewers

Apricot glazed chicken skewers. Spray a large skillet with nonstick cooking spray. I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side.

Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. you can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apricot glazed chicken skewers

1. Prepare 2 tbsp of lemon juice.
2. Prepare 1 tbsp of extra virgin olive oil.
3. Prepare 2 tsp of chopped fresh rosemary.
4. You need 1 clove of garlic cloves.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 tsp of pepper.
7. It's 8 of boneless skinless chicken thighs.
8. Prepare 2 tbsp of apricot jam.

Pour apricot glaze over chicken, turning pieces to coat. The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs. Sprinkle chicken thighs with salt and pepper. Transfer chicken thighs to a shallow cast iron pan.

Apricot glazed chicken skewers instructions

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Mash any apricot chunks with a fork. Repeat with remaining chicken & onions. Heat oil in a pan over medium-high heat. In a medium pot, combine all ingredients for glaze. Apricot Glazed Chicken Recipe , easy, fast, delicious, sticky and spicy revolutionary grilled chicken tenderloin.