Cheesy chicken n potato kabobs by Nancy. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Yogurt keeps these flavourful kabobs tender and juicy.

Chicken 'N' Potato Kabobs Recipe. by Global Cookbook. Be the first to rate & review! They're summery, but these kabobs really stick to your ribs. you can cook Cheesy chicken n potato kabobs by Nancy using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy chicken n potato kabobs by Nancy

It's 5 of potatoes boiled and mashed.
You need 1 cup of small pieces of boiled chicken.
It's 1/2 cup of Any cheese or according to your taste.
You need 1 teaspoon of Black pepper powder.
You need 1 teaspoon of Red crushed chillies.
You need to taste of salt.
Prepare 1 teaspoon of cumin seeds powder roasted.
Prepare 2 tablespoons of cornstarch.
Prepare of Bread crumbs as required.
You need of oil for frying.

A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. Place potatoes and water in a microwave-safe bowl. What can you make with some frozen potatoes and a bit of chicken? How about you try this delicious casserole.

Cheesy chicken n potato kabobs by Nancy step by step

Mix all ingredients together except bread crumbs.
Take small quantity and give them shape now coat one bye one with bread crumbs and fry in pan at low heat with less quantity of oil..
And serve with ketchup or any dip you want..

It's also got a touch of bacon, mozzarella, Cheddar, and yogurt. How to Make HONEY/GINGER CHICKEN N VEGGIE KABOBS. Put chunks of chicken into a plastic gallon bag n put veggies in another bag. Pour half of marinade in each bag take out AIR n zip up then gently squish marinade around food n. Cheesy Tofu PotatoBaby Recipes. silken tofu, milk, baking potato, grated.