Recipe: Delicious Teriyaki Tsukune

Delicious, fresh and tasty.

Teriyaki Tsukune. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Tsukune Japanese Chicken Meatballs Teriyaki Glaze Sauce Recipe @ https Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. Tsukune is also enjoyed as tsukune nabe, a Japanese steamboat dish with local varieties found in regions in Japan.

Teriyaki Tsukune So Tsukune is any ground meat (including fish) kneaded by hands, and shaped into round balls to cook. Mix ingredients for the sauce in a small bowl and set aside. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). you can have Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Teriyaki Tsukune

  1. Prepare of <Chicken patties>.
  2. It's 300 grams of Minced Chicken.
  3. Prepare 1/2 piece of Onion(make mince).
  4. You need 1/2 pack of Silken Tofu.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1 pinch of pepper.
  7. You need As needed of Leaf lettuce.
  8. Prepare of <Sauce>.
  9. You need 1 tbsp of Sugar.
  10. Prepare 1 tbsp of Sake (Cooking Rice Wine).
  11. It's 2 tbsp of Soy Sauce.
  12. You need 4 tbsp of Mirin.

The meat patty can be served with teriyaki sauce or miso dressing or simply with salt. Tsukune, a type of yakitori, is a lightly It's these scrapings, combined with end cuts, trimmings and a few seasonings that traditionally get turned into Tsukune; in essence a Japanese chicken sausage. Tsukune (Japanese meatballs) is the regular yakitori dish items. Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls.

Teriyaki Tsukune instructions

  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
  2. Make it into 12 to 15 peices round patties (Bite size)..
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
  4. Mix all ingredients of sauce and add in 3..
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  6. Silken Tofu Extra SG$0.95/300g at FairPrice.
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
  8. Japanese White Suger SG$3.5/kg at DonDon Donki.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). Homemade Teriyaki Sauce Recipe - Taste and Tell. Des brochettes de tsukune (prononcez tsoukouné)! Ce plat japonais est un dé-lice, pas plus compliqué que de simples boulettes de viande. Download Tsukune stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.