Easiest Way to Make Yummy Chicken skewers (Vietnamese style)

Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer.

Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! you can have Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken skewers (Vietnamese style)

1. You need 600 gr of chicken breast.
2. It's of For Marinade:.
3. You need 1 of lemon grass.
4. You need 3 of spring onion (white part).
5. Prepare 1 clove of garlic.
6. You need 1/2 tsp of turmeric.
7. Prepare 1 tbsp of brown sugar.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of black pepper.
10. Prepare 3/4 tsp of paprika powder.
11. It's 1 tbsp of fish sauce.
12. Prepare 4 tbsp of oil.
13. It's 1 tsp of corn starch.
14. It's 6 tbsp of Water.
15. It's of For spread:.
16. Prepare 1 tbsp of honey.
17. It's 1 tbsp of hoisin sauce.

Great as a party appetizer or fun weeknight meal. #chicken #foodonastick #skewers #Vietnamese. Try something new, with this quick and easy Vietnamese chicken dish. Preheat a barbecue or chargrill pan over medium heat until hot. This is the one chicken dish my son doesn't put ketchup on.

Chicken skewers (Vietnamese style) step by step

1. Cut the chicken into small cubes, and place it in a bowl..
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
5. Brush a non stick skillet with a little bit of oil, and then heat it..
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
7. Chicken skewers is ready to be served.
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

You can make them on smaller skewers, too. Greek-Style Chicken Skewers Recipe photo by Taste of Home. Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce. Serve skewers hot on top of the Vietnamese salad with extra dipping sauce on the side. Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze.