Recipe: Yummy Andrea's BBQ Chicken Nachos

Andrea's BBQ Chicken Nachos. Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has. On game day, you want something quick and easy — and CHEESY.

These are loaded with chips, ooey gooey cheese, chicken, bbq sauce and topped with your favorite toppings! BBQ Chicken Ranch Nachos on Short Order. It's a snap to make these nachos when you already have leftover cooked chicken on hand. you can cook Andrea's BBQ Chicken Nachos using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Andrea's BBQ Chicken Nachos

1. You need of Ingredients.
2. You need 2 large of *cooked* chicken breasts.
3. Prepare 1 packages of Sweet Baby Rays BBQ Sauce.
4. It's 1 packages of tortilla chips.
5. You need 1 packages of Mexican shredded cheese.
6. Prepare 1 medium of jalapeno.
7. You need 4 tbsp of honey.

Grill or bake extra chicken ahead of time and store or freeze for salads and other meals throughout the week. All Reviews for Grilled BBQ Chicken Nachos. Grilled BBQ Chicken Nachos. this link is to an external site that may or may not meet accessibility guidelines. These BBQ Chicken Nachos are the perfect appetizer for game day!

Andrea's BBQ Chicken Nachos instructions

1. Preheat oven to 350?.
2. In large mixing bowl, shred the cooked chicken into nice bite sized pieces.
3. Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken.
4. then add the honey & mix it all up until the chicken is completely coated with the sauce.
5. In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese.
6. Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese.
7. add remaining cheese & diced jalapeno pepper (guts and seeds removed).
8. Cook for about 10 minutes or until cheese is fully melted.
9. Serve with sour cream, salsa, guacamole, lettuce & tomato.... whatever your family enjoys!.

Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd. Traeger's BBQ Chicken Nachos recipe blends the flavors of Mexico with pure hardwood taste. You've never had nachos likes these on wood-pellet grill. Spoon barbecued chicken mixture on each chip. Top with black olives and more pickled jalapeno, if desired.