Clay Pot BBQ Braise Chicken With Thai Herbs. If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. When you braise chicken with ginger and soy sauce, you are sure to have the most amazing flavor chicken dinner.
For this bbq sauce chicken recipe, just place some boneless chicken thighs in the bottom of the pot, then top with seasonings and barbecue sauce (I use my homemade version).
The result is flavorful and tender shredded chicken meat that's lightly coated in barbecue sauce and seasoned to perfection.
Try this classic Thai BBQ chicken recipe, marinated in a garlicky sweet and sour sauce, then easily barbecued (or oven-baked) to perfection.
you can have Clay Pot BBQ Braise Chicken With Thai Herbs using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Clay Pot BBQ Braise Chicken With Thai Herbs
- You need 1 1/2 kg of Chicken tights,drumstick or whole chicken.
- You need 2 cup of My BBQ sauce in direction attachment.
- Prepare 1 bunch of Kaffir lime leaves.
- Prepare 2 of Lemongrass stalks.
- You need 6 of Shallots.
- It's 5 clove of Garlic.
- It's 1 tsp of Coriander seeds.
This grilled chicken recipe is truly bursting with all the flavor and exquisiteness of Thai cooking! Marinated in a garlicky sweet and sour sauce, the chicken. Try to find an Herbes de Provence that includes lavender flowers. This clay pot chicken rice is so addictive!
Clay Pot BBQ Braise Chicken With Thai Herbs step by step
- Wash,clean and pat dry chicken pieces.
- Slice lemongrass,crush garlic and shallots.
- Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.
- Add kafir lime leaves,lemongrass ,stir until fragrance.
- Add chicken pieces ,skin side down ,brown all pieces.
- Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.
- This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Indonesian marinated chicken drumsticks with rice, lime and sajoer beans on a white plate. So get your clay pot out now, hightail it to the local Asian store to get one, or have Amazon deliver one to your doorstep! (this is an affiliate link, so any Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir and spoon. I have been using my La Chamba pot for beans and loving it.