Recipe: Yummy Chinese Barbecue Chicken Meatballs

Delicious, fresh and tasty.

Chinese Barbecue Chicken Meatballs. For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy.

Chinese Barbecue Chicken Meatballs Easy, healthy and the best ground chicken meatballs recipe, so easy! Every culture has its own version of meatballs. Wow you guys LOVED the Swedish Meatballs I shared last month. you can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Barbecue Chicken Meatballs

  1. You need 12 oz of Ground Chicken.
  2. You need 1 of Egg.
  3. You need 1/4 tsp of Ground Coriander.
  4. It's 1/2 tsp of Ground Mustard Seed.
  5. You need 2 tsp of Brown Sugar.
  6. Prepare 1/4 tsp of Salt.
  7. It's 1 pinch of Ground Black Pepper.
  8. You need 1/4 tsp of Soy Sauce.
  9. Prepare 2 tbsp of Rice Flour.
  10. Prepare 1 small of Sliver Crystalized Ginger (finely minced).
  11. You need 2 tbsp of Canola Oil.
  12. Prepare 1 cup of Water.
  13. It's 10 oz of Koon Chun Barbecue Sauce.
  14. Prepare 1 tsp of Sesame Seeds.

In a large bowl, combine the beef, bread, onion, milk, salt and eggs. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter.

Chinese Barbecue Chicken Meatballs step by step

  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
  2. In a medium skillet of medium heat, add canola oil..
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce. I admit that I love meatballs As a hot pot lover, various kinds of meatballs are always my favorite no matter chicken meatballs, pork meatballs, beef meatballs or shrimp meatballs. Meatball Appetizer Appetizer Meatballs Mushroom Chicken Recipes Poultry.