Recipe: Perfect Pan Grilled Barbeque Chicken

Pan Grilled Barbeque Chicken. Here is one quick, easy and healthy way of preparing grilled chicken in skewers at home just with your pan. Voici une rapide, facile et saine façon de. Grilled Barbecued Chicken Recipe photo by Taste of Home.

Cooking barbecue chicken properly is pretty simple, and produces heavenly results. Since barbecue sauce has a lot of sugars that burn quickly over First you grill the chicken, covered, over the cool side of the grill until the skin starts to brown and crisp. Then move the chicken closer to the flames. you can have Pan Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Grilled Barbeque Chicken

1. You need 10 piece of chicken strips.
2. Prepare of chicken.
3. It's 1/2 tbsp of salt.
4. It's 2 tbsp of worcestershire sauce.
5. It's dash of black pepper.
6. You need 1/4 tbsp of curry powder.
7. You need 1/4 tbsp of ground cinnamon.
8. It's 1 tbsp of brown sugar.
9. Prepare of barbecue sauce.
10. Prepare 2 tbsp of vegetable oil.

Pounding garlic, ginger, onion, seasoning cubes for Nigerian barbecue sauce. Fish grilled in a pan, the heat was too much cos wanted to grill fast. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep How to Season Grilled Chicken Breasts.

Pan Grilled Barbeque Chicken step by step

1. Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken...cover and let it marinate for 1 hour.
2. Heat a grill pan and pour oil onto it.
3. Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes.
4. Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken.
5. Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats.
6. Remove and serve 😋😋😋.

In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce. Grilled barbecued chicken - meaning chicken cooked on the grill and doused in barbecue sauce - is one of my favorite foods.