Recipe: Delicious Barbecue spatchcocked chicken

Delicious, fresh and tasty.

Barbecue spatchcocked chicken. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour!

Barbecue spatchcocked chicken Learn how to spatchcock chicken with our step-by-step guide. Experts from the Taste of Home Test Kitchen provide their best tips for a juicy, tender bird. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. you can cook Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbecue spatchcocked chicken

  1. It's 5-1/2 pounds of whole chicken.
  2. Prepare 2 of large eggs.
  3. You need 1/4 cup of self rising flour.
  4. You need as needed of salt.
  5. It's 1/2 cup of your favorite barbecue sauce.

See healthy bbq ideas at Tesco Real Food. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down.

Barbecue spatchcocked chicken step by step

  1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
  2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
  3. Preheat oven 400° Fahrenheit.
  4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
  5. Let sit 10 minutes. Cut and serve hope you enjoy!.

Use sturdy kitchen scissors to cut along each side of the. Spatchcocked Grilled Chicken by The Modern Proper Lemon and Dill Barbecue Salmon Kabobs Recipe. Chef Tom cooks up a Spatchcock BBQ Chicken on the Kamado Joe ceramic grill. We've preached for years that the best way to cook poultry is using the spatchcock method.