Recipe: Delicious Spicy dry jerk rubbed smoked chicken wings

Spicy dry jerk rubbed smoked chicken wings.

you can have Spicy dry jerk rubbed smoked chicken wings using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy dry jerk rubbed smoked chicken wings

1. It's of Party pack unsectioned wings.
2. You need 1/3 of badia jerk seasoning.
3. It's 1/4 of kicken chicken.
4. Prepare 2 tbsp of old bey blackening seasoning.
5. You need 1 tbsp of cayenne.

Spicy dry jerk rubbed smoked chicken wings step by step

1. Combine all ingredients for the rub in a zip lock bag and shake vigorously.
2. Using kitchen shears you want to cut the tips off and then cut a slit in the skin between the leg and flat then bend the wing backwards until you hear a slight snap and the wing somewhat straightens out. This method is going to allow both sections to cook evenly as well as ease of separating the sections while eating..
3. Pat the wings dry with a paper towel and add the rub to both sides liberally and set in the fridge for at least two hours.
4. Start the smoker at 175 to 200 and smoke the wings for 1 hour. 15 minutes prior to being done prep your gas grill, heat to medium..
5. Add the wings to the grill flipping often until wings are crispy. Turn heat up if need be to get the crispy skin. Keep in mind that the blackening seasoning will attribute to the darker color and doesn’t necessarily mean your burning the wings..