Barbecue Chicken Santa Fe Salad. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.

Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Santa Fe Grilled Steak Salad Wrap. you can cook Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Barbecue Chicken Santa Fe Salad

It's 2 of Barbecue Chicken Thighs.
You need of Iceburg Lettuce.
You need of Fita Cheese.
It's of Sweet Corn.
Prepare of Green olives.
It's slices of Carrot.
Prepare of Strawberries.
Prepare of Your favorite salad dressing.
You need To taste of Salt & Papper.

Salad Dressing Recipes Chicken Salad Recipes Salad Bar Soup And Salad Santa Fe Chicken Salad Santa Fe Salad Vinaigrette Southwestern Chicken BBQ Chicken Salad with Homemade Barbecue Sauce. The flavors going on in this salad were just meant to be. This Santa Fe Salad is super easy to pull together. This Santa Fe Salad is super easy to pull together.

Barbecue Chicken Santa Fe Salad instructions

Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

Signature corn and black beans get added protein from shredded chicken and other tasty toppings, making for a quick and easy dinner that's easily packed to enjoy on the go. This recipe was inspired by one of my favorite dishes at Earl's. Combine all the ingredients in a large bowl, toss with the peanut lime vinaigrette. No Santa Fe salad would be complete without hearty black beans, fresh tomatoes, creamy avocado and corn. When corn is in season, I love grilling it right alongside the chicken and cutting it off the cob.