Sweet and spicy barbeque chicken sliders. All Reviews for Sweet-Spicy Barbecued Chicken Sliders. Sweet-Spicy Barbecued Chicken Sliders. this link is to an external site that may or may not meet accessibility guidelines. How to make Sweet and Spicy Barbecue Chicken Sliders: A flavorful braising liquid is essential to flavor the chicken.
	
	
	
	
		Whether you make a slider or a full-size sandwich is up to you.
	
		These Sweet & Spicy Barbecue Chicken Sliders will be the hit of the party!
	
		Plus I made a super easy slaw so you can serve them up Memphis style, my Yes barbecue sauce made with apple butter, it adds the perfect depth of flavor to the chicken and I gave it a little kick with some jalapeno jelly.
	
	you can have Sweet and spicy barbeque chicken sliders using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet and spicy barbeque chicken sliders
- You need 1 package of Hawaiian rolls.
 - It's 1 bag of fully cooked chicken breast strips.
 - Prepare of I package pepper jack cheese.
 - You need of I medium red onion.
 - It's 1 bottle of sweet and spicy barbeque sauce.
 - It's 2 tablespoons of soft margarine.
 
Top each slider bun with chicken and slaw and serve. This content is created and maintained by a third party, and imported onto this page to help These Chicken Sliders Are Summer's Gift. Whirlybird Sliders Are A Total Crowd-Pleaser. One of these days, I'm hoping to taste a slider off of a Korean food truck.
Sweet and spicy barbeque chicken sliders instructions
- Remove Hawaiian rolls from package. Rub margarine on the bottom of them and place back on the cardboard paper that was under them..
 - Cut the rolls open so u can make them into sandwiches..... Once cut open pour barbeque sauce on rolls then add the chicken onion and cheese..
 - Place top on rolls rub remaining butter on top. Bake on 350 for 25-30 minutes..
 - Remove from oven cut between line. Serve and enjoy.
 
Until then, these Spicy Korean Barbecue Chicken Sliders will have to keep me. We love these Sweet and Spicy Chicken Sliders. I usually roast my own chicken earlier in the day (or even the day before), but if I'm in a real pinch, a rotisserie chicken never disappoints. Barbecue Chicken Sliders Recipe photo by Taste of Home. Freeze option: Freeze cooled chicken mixture in freezer containers.