Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. you can cook Chicken biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need 3 cups of basmati rice.
It's for of Whole spices-.
You need 2 inches stick of Cinnamon.
It's 2 of Cardamoms small.
It's 1 of Cardamom big.
It's 2 of Bay leaves.
Prepare 4 tbspn of Shaan biryani masala.
You need 1 kg of Chicken.
Prepare 200 gms of Curd.
You need 2 tsp of chilli powder.
It's 1/2 tsp of turmeric powder.
It's 1 1/2 tbsp of coriander powder.
Prepare 2 of chopped onions.
Prepare 2 of chopped tomatoes.
Prepare as required of Coriander leaves chopped.
Prepare 1 tbspn of ginger garlic paste.
You need as required of Oil and ghee.
You need As needed of salt.
Prepare as required of Water.
It's few of Curry leaves.
It's pinch of Colour optional.

Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken biryani step by step

Marinate the chicken overnight by adding ginger garlic paste, chilli powder, turmeric powder, coriander powder, shan biryani masala, lil salt and curd cover it and refrigerate it overnight.
In a pan add oil and ghee then add whole spices and curry leaves cook till transluscent then add marinated chicken with salt and tomato and in low flame let it cook for 20 mins and keep stiring in between once your gravy is done keep it aside.
For rice soak rice for 30mins in a pan add ghee whole spices and stir then low the flame add water carefully add salt as per taste once water gets boiled add strained rice without water and let it par boil once done drain water.
For layering: In a big patila 1st layer with little gravy then rice add colour water then gravy layer and add rice layer add colour, sprinkle coriander leaves.
Cover with foil paper and keep it in dum as shown for 15 to 20 mins on a low flame and serve hot with raita..
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Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.