Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

You need 1 kg of chicken.
Prepare 1 kg of rice.
Prepare 1 1/2 cup of oil.
Prepare 4 of potato.
Prepare 5 of tomato.
It's of curry leaves 5 to 6.
Prepare 2 of onion.
You need 1/2 cup of dahi.
You need to taste of salt.
Prepare 1 1/2 tsp of red chilli powder.
It's 5-6 of aloo bukhara.
Prepare 1/2 tsp of haldi.
Prepare 2 stick of cinamom.
It's 5-6 of black pepper.
You need 1 1/2 tsp of zeera.
Prepare of Bay leaf 1.
It's 4 tbsp of ginger garlic paste.
It's 4 of cardamonm.
Prepare 4 of bari Elaichi.
It's 5-6 of long.
It's 3 tsp of dhanya powder.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken Biryani step by step

Sab se pehle oil me curry leave dalen or phir thora sa paani add kar ke potato half peice me cut kar ke daal dein …or thori der dhak kar pakne dein….
Ek jagah oil me onion fry kar lein ke golden brown hojae....
Phir jab potato thore gal jae to us us me tomato or chicken dal kar chicken galne tak dhak kar rakh dein….
Jab chicken gal jae to us me saare masale add krden or aloo bukhare bhi dal dein or dahi bhi shamil kar lein or phir dhak kar pakne rakh dein….
Phir ek patile me rice ko boil kar lein or bhir use biryani ke lye banae hue korme me dal dein.....or thore se paani me yellow colour ghol kar dal dein... or uper se golden brown ki hui onion ko bhi dal dein.....or dam ane tak pakaen..
Or phir 10 se 15 mint me dam ajae ga....biryani ko salad or raite ke sath serve karen..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.