Chicken potli biryani. Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. I have prepared chicken biryani earlier but this one is quite different from the previous ones. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Biryani can seem complicated as there are so many steps before you get to the final dish but they are all so worth it. you can cook Chicken potli biryani using 28 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chicken potli biryani
- Prepare 500 gm of Chicken pieces.
- It's 2 cup of Soaked basmati rice.
- Prepare 2 tsp of Ginger garlic paste.
- You need 2 of Finely chopped onion -.
- You need 2-3 of Black cardamom.
- You need 2-3 of Green cardamom.
- You need 1 inch stick of Cinnamon.
- It's 1/4 tsp of Cumin seeds.
- It's 1 inch of Mace.
- You need 2-3 of Cloves.
- You need 2-3 of Whole black pepper.
- It's Few strands of Saffron.
- It's 1/2 tsp of Kewra water.
- You need to taste of Salt.
- Prepare 2 tbsp of Milk.
- Prepare 2 of Green chilli.
- It's 4 tbsp of Oil.
- It's of For potli.
- It's 1 tsp of Whole coriander.
- You need 2-3 of Green chilli.
- It's 1 of Black cardamom.
- Prepare 2 of Green cardamom.
- It's 1 inch stick of Cinnamon.
- You need 1 inch of Mace.
- Prepare 2-3 of Cloves.
- It's 2-3 of Whole black pepper -.
- It's 1 tsp of Cumin seeds.
- It's 1 liter of Water.
Start by making a simple chicken curry. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite. Chicken Fry Biryani Recipe,This fried chicken biryani was such a big hit at home.
Chicken potli biryani instructions
- Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot..
- Heat one liter water in a pan..
- Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4..
- When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside.
- Heat oil in the pan and fry the sliced onion until golden and crispy Keep aside..
- Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins.
- Now add chicken pieces and fry in a slow flame.
- Add salt,soaked rice and potli water.
- Transfer in the rice cooker and cook for ten mins..
- Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion.
- Heat oil in a pan and fry the green chilli and strain it.
- Garnish with fried onion and green chilli.
- Serve hot with raita..
In the cheese cloth, gather all spices under the 'Rice' section and tie it up, this is known as `Potli` in Northern India. Biryani is traditionally associated with the Mughlai cuisine. In chicken pot biryani version where all the ingredients are. Chicken Potli Recipe, Learn how to make Chicken Potli (absolutely delicious recipe of Chicken Potli ingredients and cooking method) About Chicken Potli Recipe: Chicken pouch is a bite size. Greetings to all the sooper foodies!