Chicken briyani with raita and salad. Hey guys I am Kushal Roy. I am a food lover and I am always ready to eat tasty. I enjoy to eat so I decided why not share this with other people.
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice Meanwhile, make the cucumber raita. Stir together the yogurt, cucumber and mint. you can cook Chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken briyani with raita and salad
- You need of Chicken as required.
- It's 1 kg of Boiled rice.
- Prepare 2 of Potatoes.
- You need 2 of Onion.
- You need 2 of Tomatoes.
- Prepare 4-5 of Sabut garam Masala including(laung.
- It's 7-8 of Kali mirch.
- It's 1-2 of Teez pat.
- You need of Food colour.
- You need 2-3 of Badiyan phool.
- You need 2 of Bari elaichi.
- You need of Choti elaichi 2).
- Prepare 3 tbsp of Yogurt.
- You need 1 tbsp of Ginger garlic paste.
- It's 1/4 tsp of Jaifil powder.
- Prepare 1/4 tsp of Jawatri powder.
- You need of Oil.
- It's 3-4 of For spices(Aalo bukhara.
- You need to taste of Salt.
- It's 1 tsp of Paprika powder.
- Prepare 2 tbsp of Chicken Tikka Masala.
- Prepare of Red chilli powder 1 tbsp).
- Prepare 4-5 of Green chillies.
- Prepare leaves of Fresh coriander and mint.
When the chicken biryani is ready, stir. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. And Salad - Chutney, Raita, Sauce, Jam, Masala Chicken Biryani, Raita And Salad - A simple yet irresistible meal that never gets boring and is always a huge hit amongst all, so why not try this delicious chicken biryani recipe Comments posted by users for Chicken Biryani, Raita And Salad recipe Serve the biryani with the crunchy salad and raita on the side. Malabar Chicken Biryani - A one pot biryani to spice up your week.
Chicken briyani with raita and salad instructions
- In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked..
- In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame.
- Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go 😍.
This is the perfect and delicious classic biryani from the northern parts of Kerala. Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! Easy Chicken Biryani on Food Tube. Serve warm with a choice of raita and onion salad. The instructions are suited, thus resulting in a yummy biryani with no hassle. 😀 I.