Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. you can have Chicken Biryani using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

Prepare of Sela rice 1kg(saked water 2_4 hour).
You need 2 tablespoon of ginger garlic paste.
Prepare 1 1/2 kg of Chicken.
You need 2 tablespoon of Red chilli powder.
You need 1 tablespoon of garam masala powder.
It's 1/2 teaspoon of Haldi powder.
It's 2 table spoon of Dhaniya powder.
Prepare of Salt as your taste.
Prepare of Oil1cup.
It's of Aloo Bukhara 5_7.
It's of Tomatoes 4chopped.
Prepare of Green chilies 6_8.
Prepare 1 bunch of Podina.
It's of Coriander leaves 1/2bunch chopped.
It's 1 teaspoon of Chaat masala.
It's 1 cup of Yogurt.
You need 1/2 teaspoon of Sugar.
Prepare of Onion 2 sliced cut.
Prepare of Rice.
It's 2 tablespoon of Salt.
You need of Whole spice,.
It's 2 stick of Dar cheeni.
It's of Badiyan phool 2adad.
Prepare of Green elchi 3adad.
Prepare of Tazpath 2adad.
You need of Water as you required.
Prepare of Roes water.
It's 1/4 teaspoons of Yellow food colours.

Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken Biryani step by step

Ek pan me oil dal kar onion fry Kar ke nikal Lain aur phir adrak lahsan ka paste..
Haldi powder, dal kar bhoony phir chicken dal kar bhoone aur baki masala,aur tomater dal kar pakain.
Ek bowl mein green chilli paste, coriander leaves, podina, yogurt, chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalain.
Aur jab pani dry hojay to bhoon Lain.
Ek dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain.
Phur rice dal kar pakain aur Chan Lain..
Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil 1/2cup aur tohra doodh dal dain.
Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2 teaspoon, 1/2 sugar, chirk dain.
Aur ab dum dain 10 se 15 mintes. CHICKEN BIRYANI ready hai..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.