Chicken dum Biryani with Potatoes. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes Most commonly biryani is made with either chicken or mutton and is a favorite among many. This aloo biryani is amazingly delicious and will be.

When I make this biryani with baby potatoes, I just shallow fry to save time. If you want you can even boil or steam them. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. you can have Chicken dum Biryani with Potatoes using 35 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken dum Biryani with Potatoes

It's 1 kg of chicken with bone.
Prepare 6 of potatoes.
Prepare 1 cup of thinly sliced onions.
You need of Oil as required.
Prepare 4 tablespoon of ghee.
Prepare 3-4 drops of kewra essence.
Prepare 1 cup of full cream milk.
You need of Whole wheat flour as required for the dough.
It's of For Marination:.
It's 3 cup of fresh homemade sour gurds.
Prepare 2 cup of fried onions.
Prepare 3 tablespoon of ginger-garlic paste.
Prepare 4-5 pieces of green chillies.
It's 2 teaspoon of cumin powder.
You need 2 teaspoon of red chilli powder.
It's 2 tablespoon of Coriander powder.
You need 2 teaspoon of garam masala powder.
It's to taste of Salt.
Prepare of For the rice:.
You need 1 kg of Chinigura rice.
You need As needed of water.
You need 4 of cloves.
You need 4 sticks of cinnamon.
Prepare 4 of green Cardemoms.
You need 4 of black papercorns.
Prepare 1 teaspoon of cumin seeds.
It's 2.5 teaspoon of salt.
It's of For the tempering:.
Prepare 1 cup of oil.
Prepare 4 of cloves.
It's 2 sticks of cinnamon.
You need 1 of green Cardamom.
Prepare 3 of black papercorns.
Prepare 1/2 of mace.
You need 4 of bay leaf.

Biryani itself is a medley of rice, meat and And of course well-seasoned potato and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world. To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used cubed large potatoes here. If using large potatoes make sure you cube them bigger than you would for potato fry. As in any biryani recipe, make sure to use good quality aged basmati rice and soak it in plenty of.

Chicken dum Biryani with Potatoes step by step

As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat..
To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl..
Add all the ingredients mentioned for the marinade and give it a good rub..
Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time..
Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour..
Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir..
One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water..
Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour..
Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes..
Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it..
When it heats up,add the mentioned whole spices to it..
As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately..
Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice..
Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour)..
Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more..
After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!.

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice Hyderabadi chicken dum biryani has to be made with long grain rice like basmati rice. Do try not to replace basmati rice with other normal rice to.