Recipe: Delicious Chicken Boneless Handi Biryani

Delicious, fresh and tasty.

Chicken Boneless Handi Biryani. About this video is :-How To Make Chicken BoneLess Handi & ZAFRANI BIRYANI. #VideosWorld By chef Sara riaz RIP Videos World - from all around the world! Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and.

Chicken Boneless Handi Biryani In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken Boneless Handi By Zubaida Tariq So lets enjoy the Chicken Boneless Handi چکن بون لیس ہانڈی By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. you can cook Chicken Boneless Handi Biryani using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Boneless Handi Biryani

  1. It's of For chicken marination.
  2. You need 800 g of chicken boneless.
  3. It's 5 tbsp of curd.
  4. Prepare 2 tbsp of ginger garlic paste.
  5. You need 1 tsp of turmeric powder.
  6. It's 1/2 tsp of garam masala powder.
  7. It's 1 tbsp of red chilli powder.
  8. You need to taste of Salt.
  9. Prepare of For deep frying.
  10. Prepare 2 cup of onion sliced.
  11. You need 6 of green chilli sliced.
  12. You need 2 tbsp of ginger sliced.
  13. You need 2 tbsp of mint.
  14. You need 1 of tomato.
  15. You need 1 of onion.
  16. You need 2 tbsp of Biryani masala.
  17. Prepare 1 tsp of garam masala.
  18. It's 1 1/2 cup of oil.
  19. You need of Ruce.
  20. You need 1/2 kg of rice.
  21. Prepare 1/2 tsp of ghee.
  22. Prepare to taste of Salt.
  23. It's of For the layer.
  24. You need 2 tbsp of milk mixed yellow colour.

Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. Check Chicken Boneless Handi Recipe in Urdu. Learn how to make best Chicken Boneless Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

Chicken Boneless Handi Biryani step by step

  1. Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice..
  2. For the chicken masala.
  3. Marinate the chicken and keep for at least 30 minutes..
  4. Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds..
  5. In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry..
  6. Add the garam masala and Biryani masala..
  7. Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes..
  8. Enjoy the delicious chicken boneless Biryani..

Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. Indian Biryani, Boneless Chicken Korma and Mix Fruit Raita - The most delicious classic recipes for Eid and formal dinner parties. Clean Boneless chicken and keep aside.soak rice. In pan add half portion of oil and ghee and temper clove,cinnamon, cardamon half and bay leaf. Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection.