Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. you can have Chicken Biryani using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Biryani

Prepare 300 g of Basmati Rice.
You need 250 g of chicken boneless.
Prepare 25 g of Butter or ghee.
You need 3 of large onion finely chopped.
Prepare 2 tbsp of garlic ginger paste.
Prepare 2 of bay leaf.
You need 3 of black cardamom.
Prepare 4 of green cardamom.
Prepare 1 of Cinnamon stick.
It's 4 of Clove.
Prepare 5 of black pepper.
You need 2 of star anise.
You need 1 tbsp of Biryani masala(any brand).
It's of Salt as taste.
It's 30 g of Chopped coriander.

Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken Biryani step by step

Soak 300g basmati rice in warm water, then wash in cold until the water runs clear..
Heat 25g butter in a saucepan and cook half finely sliced large onion till golden brown colour than take out separate than add half other onions,garlic ginger paste and green chilli with all whole spices saute for 10 minutes,.
Add chicken saute 5 minutes on high flame than add all masalas after half cooked chicken,.
On the other deep pan take1 liter water put cumin seeds, green cardamom, boil it,and add rice,when rice 70%cooked than strain it,.
Now come on biryani layers preparation- On same chicken pot,half chicken take out add layers of rice than sprinkle fried onions and coriander leaves and sprinkle biryani masala,again put leftover chicken and repeat same process till all ingredients finish,.
Cover the pan with foil nicely and Place a tight-fitting lid on the pan,medium low to medium and cook 15 -25 minutes.
Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander..
Serve with salad,raita,chutney Enjoy😋♥️😍🙏.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.