How to Make Appetizing Chicken Biryani by Mahi Ahsan Shah

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Chicken Biryani by Mahi Ahsan Shah.

Chicken Biryani by Mahi Ahsan Shah you can have Chicken Biryani by Mahi Ahsan Shah using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Biryani by Mahi Ahsan Shah

  1. Prepare of Rice 750 grm.
  2. It's 750-1 kg of Chicken.
  3. You need 4 of Onion.
  4. It's 4 of Tomato big size.
  5. It's of Garlic ginger pastr 1 +1 tablspoon.
  6. Prepare of Hari mirch paste 2 tablspoon.
  7. You need 1 teaspoon of Red chilli powder.
  8. It's 1 tablespoon of Crushed red chilli.
  9. It's of Salt 2 taste.
  10. Prepare 1 teaspoon of Dhania powder.
  11. You need 1 teaspoon of Garam masala.
  12. It's 1 teaspoon of Zeera powder.
  13. You need 1 teaspoon of Chicken powder.
  14. Prepare 2 teaspoon of Sonf powder.
  15. It's 1 teaspoon of Jaifal & jawiteri powder.
  16. It's 2 of Green elaichi powder.
  17. It's 6 of Black pepper.
  18. Prepare 1 of Barhi elaichi.
  19. You need 2 stick of Dar chini.
  20. You need 1 teaspoon of Sabat zeera.
  21. You need 1 of Taiz patta.
  22. It's of Dahi 1 pao.
  23. You need 2 of Lemon.
  24. Prepare of imli thori se.
  25. You need of Podina 1 ghati.
  26. It's 5 of Hari mirch.
  27. It's drops of Kewra few.
  28. You need 1/4 teaspoon of Yellow colour.
  29. You need 1 cup of Ghee.

Chicken Biryani by Mahi Ahsan Shah instructions

  1. Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main.
  2. Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn.
  3. Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn.
  4. Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla.
  5. Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix.
  6. Chicken biryani ready.