Chicken Biryani by Mahi Ahsan Shah.
	
	
	
	
	you can have Chicken Biryani by Mahi Ahsan Shah using 29 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Biryani by Mahi Ahsan Shah
- Prepare of Rice 750 grm.
 - It's 750-1 kg of Chicken.
 - You need 4 of Onion.
 - It's 4 of Tomato big size.
 - It's of Garlic ginger pastr 1 +1 tablspoon.
 - Prepare of Hari mirch paste 2 tablspoon.
 - You need 1 teaspoon of Red chilli powder.
 - It's 1 tablespoon of Crushed red chilli.
 - It's of Salt 2 taste.
 - Prepare 1 teaspoon of Dhania powder.
 - You need 1 teaspoon of Garam masala.
 - It's 1 teaspoon of Zeera powder.
 - You need 1 teaspoon of Chicken powder.
 - Prepare 2 teaspoon of Sonf powder.
 - It's 1 teaspoon of Jaifal & jawiteri powder.
 - It's 2 of Green elaichi powder.
 - It's 6 of Black pepper.
 - Prepare 1 of Barhi elaichi.
 - You need 2 stick of Dar chini.
 - You need 1 teaspoon of Sabat zeera.
 - You need 1 of Taiz patta.
 - It's of Dahi 1 pao.
 - You need 2 of Lemon.
 - Prepare of imli thori se.
 - You need of Podina 1 ghati.
 - It's 5 of Hari mirch.
 - It's drops of Kewra few.
 - You need 1/4 teaspoon of Yellow colour.
 - You need 1 cup of Ghee.
 
Chicken Biryani by Mahi Ahsan Shah instructions
- Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main.
 - Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn.
 - Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn.
 - Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla.
 - Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix.
 - Chicken biryani ready.