Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can cook Chicken Biryani using 32 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Biryani

It's 1 kg of soaked basmati rice.
It's 6 Tablespoon of Oil.
Prepare Half of kg Chicken.
It's 5 of Onions cut into sliced.
Prepare 1 Bowl of chopped Tomatoes.
You need 1 Tablespoon of Ginger paste.
Prepare 1 Tablespoon of Garlic paste.
You need 3 Tablespoon of Green Chilli paste.
Prepare of Salt as required.
It's 1 Tablespoon of Biryani masala Shan wala.
It's 1 Teaspoon of Turmeric powder.
Prepare 1 Teaspoon of Red chilli powder.
Prepare 1 Teaspoon of Coriander powder.
It's 1 Tablespoon of Garam masala.
Prepare 1 Tablespoon of kashmiri chilli powder.
It's 1 Teaspoon of Cumin powder.
You need 1/4 Teaspoon of Citric acid.
It's 1 Teaspoon of Chaat masala.
You need 2 of Black Cardamom.
It's 4 of Green Cardamom.
It's 2 of Bay leaves.
It's 2 of Star Anise.
You need 1/2 Teaspoon of Black Cumin.
You need 2-3 of Sliced Green pepper.
Prepare 2 Tablespoon of Lemon juice.
Prepare of Ingredients For Rice:.
It's 2 Teaspoon of salt.
You need 7-8 Glass of water.
It's 2 leaves of Bay leaves.
You need 1/2 Teaspoon of Black cumin.
It's 4 pieces of Green cardamom.
It's 1 Teaspoon of Oil.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken Biryani instructions

Sub sy phly ap na ak bartan mein chawal ko achi tarha doodh kar dal dena hai..
Is ke baad is mein 7-8 glass pani daly or sath mein sary garam masaly or namak dal kar chawalo ko boil hony dy..
Jub chawal mein halka boil ajaye to is mein 1 Teaspoon oil dal kar boil hony dy..
Phir ak bartan mein 6 tablespoon oil daly or sath mein onion dal kar achi tarha fry kry..
Jub pyaz achi tarha fry ho jaye to is mein ginger garlic or green chilli paste add kary or achi tarha fry kry or sath 1-2 tablespoon pani b add kary..
Jub hara masala achi tarha fry ho jaye to is mein Tomatoes ko add kary or in sari cheezo ko achi tarha bhony..
Jub Tomatoes achi tarha bhon jaye or oil chorny lagy to is mein sary spices add kary or achi tarha bhony thora thora pani dal kar..
Phir is mein chicken add kary or isko achi tarha mixed kary or cover kar ke 5-7 mint ke liye pakaye..
5-7 mint pakany ke baad jub chicken achi tarha apna pani dry kar lay to in sary cheezo ko achi tarha chicken ke sath bhony..
Phir jub chicken oil chor dy to is mein hasby zarort pani daly or cover kar ke pakny dy..
Phir last mein lemon juice or moti green mirchi dal kar dum par laga dy..
Jub chawal achi tarha boil ho jaye to isko drain kar lay..
Ab assemble kary sub sy phly bartan mein chawal ki tay lagaye phr salan ki or issi tarha sary chawal or salan ki tay laga kar finish kary..
Phir bartan ko kisi moty kapry ya phr ammonium foil sy cover kar ke dum par laga dy 10 mint ke liye..
Jub 10 mint ho jaye to dish out kar lay ab mazay dar garma garam chicken biryani ready to serve hai..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.