Hyderabadi Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. you can have Hyderabadi Chicken dum biryani using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hyderabadi Chicken dum biryani

It's 500 gms of chicken.
It's 1/2 kg of basmati rice.
You need 1/2 bunch of pudina.
You need 1/2 bunch of coriander leaves.
It's 3-4 of chopped onions.
It's 2 tsp of ginger garlic paste.
Prepare 1 tsp of chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tsp of chicken masala.
You need 1 tsp of coriander powder.
You need as required of Whole garam masala.
You need 2-3 of bay leaves.
Prepare 1/2 cup of curd.
It's 1 of lemon.

There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

Hyderabadi Chicken dum biryani instructions

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes.
Add enough oil and fry finely chopped onions till golden brown colour, remove from oil.
Now drop the marinated chicken in that oil and keep it aside.
Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside.
Cook the chicken and add pudina, coriander leaves,.
Add half the boiled rice and fried onions.
Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).
Reduce flame and cook for 40 to 45 minutes.
Finally add lemon juice and mix well and serve hot with cucumber raita..

You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.