How to Cook Perfect Chicken biryani and raita

Delicious, fresh and tasty.

Chicken biryani and raita. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. I have described how to cook chicken Biryani in Rice cooker. Chicken biryani is really mouth watering Indian dish containing a lot of flavors from fragrant species and caramelized onions.

Chicken biryani and raita If you have already gone through my Chicken Dum Biryani and Mutton Dum Biryani, you might have noticed that I don't add tomatoes and the marinated meat is added to Mix the rice and gravy gently before serving. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. It is believed, though You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties. you can cook Chicken biryani and raita using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken biryani and raita

  1. It's 1 kg of Chicken with bone.
  2. Prepare 1/2 kg of Tamator.
  3. You need of Hari mirch 5 sy 6.
  4. Prepare 1 cup of Dahi.
  5. You need 2 tea spoon of Red chilli powder.
  6. You need 2 tea spoon of Curry powder.
  7. Prepare 1 tea spoon of Dhanya powder.
  8. You need 1 of Badyan ka phool.
  9. You need of Kali mirch 10sy 12.
  10. It's 1 teaspoon of Zeera.
  11. Prepare of Long 3 sy 4.
  12. It's of Bari aur chooti Elaichi 2 sy 3.
  13. You need 1 cup of Oil.
  14. Prepare of Zarday ka rang for garnish.
  15. You need 1 kg of Rice.
  16. It's of Ginger garlic paste.
  17. You need to taste of Salt.
  18. Prepare of Raita.
  19. It's 1 cup of Dahi.
  20. You need of Green chilli 2 chopped.
  21. Prepare of Onion1 small chopped.
  22. You need spoon of Kali mirch powder1/2.
  23. You need of Salt to taste.
  24. You need 1/2 spoon of Ginger garlic paste.

Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking. Shutterstock koleksiyonunda HD kalitesinde Hot Delicious Chicken Biryani Salad Rita temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Chicken biryani and raita instructions

  1. Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.
  2. Abb grainder main pees lain aur ek taraf rakh dain.
  3. Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.
  4. Abb ginger garlic paste daalain.
  5. Abb pissa howa masala aur namak daal ky mix karain.
  6. Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.
  7. Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.
  8. Abb green chilli boil hony waly rice main daalain.
  9. Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.
  10. Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.
  11. Abb kali mirch powder salt ginger garlic paste daal ky mix karain.
  12. Aur biryani ky saath serve karain.

Indian homemade chicken biryani Biryani Authentic Chicken Biryani Yummy Biryani Kerala biryani thali served with curd and papad Chicken Biryani - Traditional Indian rice Dish with Chicken. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. It can be served with raita or side gravy. You can find raita recipes here. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal.