Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

The most important of which comes from the very many spices like cardamom. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. you can cook Chicken Dum Biryani using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Dum Biryani

You need 1 kg of basmati rice.
It's 1.5 kg of boneless chicken.
You need 1/2 kg of potatoes, peeled and fried till golden.
Prepare 1 & 1/2 tbsp of ginger garlic paste.
Prepare 1 tsp of green chilli paste.
It's 1 tsp of jeera powder.
It's 1 tsp of dhania powder.
Prepare 1 tsp of garam masala powder.
It's 1 tsp of Haldi/turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 2 cups of fried onions.
Prepare 300 gms of curd.
You need 1 cup of coriander leaves.
Prepare 1 cup of mint leaves.
It's 1 of Juice of lemon.
It's 4 of tomatoes, chopped.
Prepare 6-8 of green elaichi.
Prepare 8-10 of cloves.
You need 3-4 of black elaichi.
You need 1 inch of dalchini.
It's 1/2 tsp of nutmeg powder.
You need 2 of tej patta.
It's 2-3 tsp of kewra water.
Prepare as required of Oil.
Prepare 1 small of Coal for dum.
It's to taste of Salt.
It's as required of Red, yellow and green food colour.
You need 1 tbsp of ghee.

Find the complete instructions on Bawarchi. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Chicken Dum Biryani instructions

In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours..
Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee..
Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready..
Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!.

Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani.