Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken biryani

It's 250 gms of biryani rice.
You need 500 gms of chicken.
It's 100 gms of oil.
You need 250 gms of onion.
It's 50 gms of garlic.
It's 50 gms of tomato.
It's 50 gms of shimla mirch.
Prepare 1 tablespoon of kali mirch powder.
Prepare 1 tablespoon of lal mirch powder.
You need 1 tablespoon of salt.
Prepare 100 gms of curd.
You need 2 liter of water.
Prepare 1 of lemon.
You need 5 of green chillies.
Prepare 250 grams of potato.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

In a pan oil mix slice onion when onion gets golden mix slice cut shimla mirch then mix tomato and cook well add chicken mix then mix all masala and leave it to cook..
Boil one pot full of water add garam masala 1 tablespoon lemon and salt and 1 spoon oil and boiled the water well then after mix the rice and cook well..
In cooker boil 1/4 liter water fry the potato..
When all things are ready we will layer the biryani now 1st of all heat 2 tablespoons oil and add half rice, then all chicken then add all potato then add the rest half rice and colour curd lemon for decorate at last cover the pot and cook for 5 mins on low flame.
Ready for serve..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.