Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. you can have Chicken biryani using 31 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken biryani

You need 1 1/2 of ke g chicken.
Prepare 1 1/2 of ke g seela rice.
You need 4 of onion.
You need 6 of tomato.
You need 1 cup of yogurt.
Prepare 4 tbsp of ginger garlic paste.
You need 3 tbsp of red chilli powder.
It's 3 tbsp of coriander powder.
It's 1 tsp of Tarmiric powder.
You need to taste of Salt.
You need 1 of tap garam masala powder.
Prepare 1/2 tsp of jayefal powder.
It's 1/2 tsp of jawetri powder.
Prepare 1/2 tsp of safeed elachi powder.
You need 8 of long.
Prepare 12 of kali mirch.
Prepare 4 of tez patta.
It's 3 of bari elachi.
You need 5 of choti elachi.
It's 4 of dar cheni.
You need 1 tbsp of safeed zera.
You need 2 of badyan ke phool.
It's 1 tsp of zarde ka rang.
Prepare 1 tbsp of kewara water.
Prepare 1 tbsp of biryani essence.
It's 1 1/2 cup of oil.
It's 1 of lemon.
You need 12 of green chilies.
You need 1 bunch of coriander leaves.
It's 1 bunch of podena.
Prepare 12 of allu bokhare.

Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken biryani step by step

Sub sy pehle chawal dho kar 3 hour ke liye bhigo dein.
Aub ek patele main oil garam krein aur onion golden brown kar ke nikal lein.
Jis oil main onion brown kiya tha us main sy half oil nikal kar side kar dein aur jo oil reh gaya hai us main sare sabit garam masale add krein 1 min krkarain.
Phir chicken add krein aur colour change hone tak bhon lein.
Phir ginger garlic paste add krein aur bhon lein flem slow rakhein.
Aub red chilli powder, coriander powder, Tarmiric powder, aur chicken ke hisab sy salt add krein aur thora pani dal kar bhon lein.
5 min baad 1/2 cup yogurt add krein aur bhon lein oil alag ho jaye.
Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein.
5 min baad bhon lein aur aur brown onion add krein thori gravy rehni chahye take jab chawal dam lagain tu bhaap ban sake.
Flem off kar ke lemon ke barrek Kat kar add krein hara dhanya podena hari mirch allu bokhare pesa garam masala jayefal jawetri safeed elachi ka powder add krein aur mix kar ke side kar dein.
Aub chawal boil krein ek kanni char kar boil kar lein apne hisab sy salt add krein boil ho jain tu chan kar pani nikal dein.
Aub 1/2 cup yogurt main 1 tsp zarde ka rang mix kar ke rakh lein.
Aub ek bara patela lein us main jo chicken ready kiya tha wo Perla dein us ke oper dahi main jo zarde ka rang mila kar rakha tha wo pehla dein.
Aub boil rice Perla dein sare phir jo half oil bachaya tha wo dalein biryani essence dalein thora pani ka chenta dein aur cover kar dein.
Biryani ko sub sy pehle 10 min full flem par tawa rakh ke dam lagain phir 10 min baad flem slow kar dein aur 20 min ke liye dam laga dein mazedar Khushbo far biryani ready hai.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.