How to Prepare Tasty Lucknowi Chicken Briyani(Awadhi Briyani)

Lucknowi Chicken Briyani(Awadhi Briyani).

you can cook Lucknowi Chicken Briyani(Awadhi Briyani) using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lucknowi Chicken Briyani(Awadhi Briyani)

1. You need 500 grams of Chicken(bone-in or Boneless).
2. It's 500 grams of Basmati Rice.
3. You need 2 of onions sliced.
4. It's 1 of onion finely chopped.
5. It's 1 cup of yoghurt.
6. Prepare 2 teaspoons of ginger garlic paste.
7. Prepare 1 teaspoon of Tandoori Masala.
8. It's 2 teaspoons of Kashmiri Red Chilli powder.
9. Prepare 1 teaspoon of Haldi.
10. You need 1 teaspoon of garam Masala.
11. You need 2 teaspoons of Coriander poweder.
12. It's 1 teaspoon of Jeera powder.
13. Prepare 1 of lemon juice.
14. It's 1 teaspoon of Kewra water.
15. You need 1 teaspoon of Rose water.
16. It's 2-3 of bay leaves.
17. You need 1 piece of Cinnamon stick.
18. Prepare 1 teaspoon of Jeera.
19. It's 2 -3( pieces) of cloves.
20. You need 3-4 ( pieces) of green cardamoms.
21. Prepare Handful of Coriander leaves.
22. It's Handful of mint leaves.
23. Prepare 2 teaspoons of Ghee.
24. Prepare 3-4 ( tablespoon) of oil.
25. It's Pinch of Red food colour.
26. Prepare 4-5 ( strands) of Saffron dipped in 2- 3 spoons of milk.
27. You need to taste of Salt.

Lucknowi Chicken Briyani(Awadhi Briyani) instructions

1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
2. Fry 2 sliced onions till golden brown..
3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
4. Add chicken into it and marinate for one hour..
5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
7. It will look this..
8. When done serve it hot with some Raita, papad and aachar..