Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can cook Chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken biryani

Prepare 1 kg of basmati rice.
You need 700 grams of chicken meat.
Prepare 1 kg of potato.
You need 100 gms of dahi (sour).
You need 300 grams of refine oil.
Prepare 2 tbsp of paste (garlic and ginger).
You need 2 tsp of black pepper and cumin powder.
Prepare 2 tbsp of chilli powder.
Prepare 1 tsp of saffron colour.
It's 2 cups of rose water.
Prepare 2 tbsp of biryani masala.
Prepare 3 litres of water.
It's 2 of medium sized onions chopped.
Prepare of As per taste salt.
Prepare 1 cup of milk.
You need 2-3 drops of meetha attar.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside..
Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out..
Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside..
Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice..
Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice..
Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame..
Tasty chicken biryani is ready..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.