Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. you can have Chicken biryani using 40 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken biryani

You need 1 1/2 kg of Chicken.
It's 2 cups of Oil.
Prepare 400 gms of Curd.
Prepare 5 of Tomatoes Chopped.
You need 2 of Potato cut into pieces.
Prepare 1 tbsp of Red chilli powder.
It's 1 tbsp of Coriander powder.
You need 1/2 tsp of Turmeric powder.
Prepare 2 of Lemon juice.
It's 2 tbsp of Rose water.
You need 1 pinch of Claor.
You need 4 of Thread saffron strands.
It's 3 tbsp of Biryani masala.
You need 1 1/2 kg of Rice.
You need 6 of Onion brown.
You need Few of Coriander leaves and mint leaves chopped.
Prepare 4 of green chillies.
You need For of ( biryani masala).
It's 2 of Bay leaf.
It's 1 tbsp of coriander seeds.
Prepare 2 of Kashmiri red chillies.
It's 1 tbsp of Coriander seeds.
You need 3 of Dried red chillies.
It's 10 of Green Cardamoms.
It's 2 of Black Cardamoms.
Prepare 1 tsp of Black pepper.
It's 10 of cloves.
You need 1 of cinnamon sticks.
You need 2 tbsp of cumin seeds.
Prepare 1 tsp of Black cumin seeds.
It's 1 of small piece jaifal/ nutmeg.
It's 3 of javitri/ mace.
It's Few drops of Kewra.
It's 5 of Dried khobani mix well biryani masala keep in jar).
You need As per taste of Salt.
Prepare 1/2 cup of Milk.
You need 1/4 cup of Oil.
You need 2 tbsp of Lemon juice.
Prepare 3 tbsp of Ginger garlic paste.
You need 1 tsp of green chilli paste.

I had never made chicken biryani before I decided to share this recipe. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Hyderabadi biryani: Maybe the most well known type of biryani.

Chicken biryani step by step

Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well..
Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken..
Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside..
Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve..
Enjoy with your family..

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.