Hyderabadi dum chicken biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.
There are various forms of Hyderabadi biryani.
One such biryani is the kachay gosht ki biryani or the dum.
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.
you can cook Hyderabadi dum chicken biryani using 33 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Hyderabadi dum chicken biryani
- It's 1 of kilo chicken, cut into medium size pieces.
- Prepare 3 cups of Basmati rice.
- You need Handful of chopped coriander leaves.
- You need Handful of chopped mint leaves.
- Prepare 3 tablespoons of Ghee (clarified butter).
- Prepare of For marinating chicken.
- You need 5 cloves of crushed garlic.
- Prepare 1 cm of thick crushed ginger.
- You need 1 tablespoon of red chilli powder.
- Prepare 2 teaspoons of coriander powder.
- You need 2 teaspoons of garam masala.
- It's 1 teaspoon of turmeric powder.
- Prepare 1-2 teaspoon of freshly ground black pepper.
- You need 4-5 of whole black peppercorns.
- You need 4-5 of cardamoms.
- You need 2 of whole star anise.
- It's 1 piece of Cinnamon stick.
- Prepare 2-3 of bay leaves.
- It's 2 of large onions thinly sliced and fried.
- You need 4 of green chillies, cut into small pieces.
- You need Half of cup of plain yogurt.
- You need 2-3 tablespoons of vegetable oil.
- You need Half of lemon juice.
- You need to taste of Salt.
- It's of For cooking rice.
- It's 4-5 of whole black peppercorns.
- It's 4-5 of cardamoms.
- It's 1 piece of Cinnamon.
- Prepare 2-3 of bay leaves.
- You need 1 of dried lemon.
- Prepare 1 tablespoon of vegetable oil.
- You need of Water.
- You need of Salt.
Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Hyderabadi dum chicken biryani step by step
- Prepare the chicken marinade: Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so..
- Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the top, on top of which we will be later adding the rice..
- To cook the rice, first take a large pot with 3-4 litres of water..
- Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that..
- In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani..
- Add the washed rice to the water, and cook it until its cooked about 80-90%..
- Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps..
- Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken..
- Now add first half of the drained rice on top of it..
- Add the remaining half of the chopped leaves on top of the rice..
- Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form..
- Add the remaining half of the rice..
- Add the remaining half of the ghee on top of the rice..
- Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside.
- Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat.
- Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top..
You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.