Spicy Chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pics. There is a lot of recipes of Pakistani & Indian food. Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more.

Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar. you can have Spicy Chicken biryani using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Chicken biryani

You need 1 kg of chicken pieces.
You need 1/2 of rice.
You need 1/2 kg of potatoes.
It's 2 of medium chopped onions.
You need 2 of medium tomatoes.
You need 1.5 cup of yogurt.
It's 2 tbs of lemon juice.
Prepare 1 tsp of cumin seeds.
You need 1 tbsp of red chilli powder.
Prepare 1 tbsp of coriander powder.
You need 1/4 tsp of turmeric powder.
It's to taste of Salt.
It's 2 tbsp of fennel seeds powder (coarsely grinded).
It's 1 tsp of whole spice powder.
You need 1 tbsp of cumin powder.
Prepare 1 tbsp of ginger paste.
Prepare 1 tbsp of garlic paste.
You need 2 inch of cinammon stick.
It's 6 of _8 cloves.
Prepare 8 of _10 black pepper corn.
You need 2 of star seeds.
Prepare 1 cup of oil.
It's of Yellow food colour as required.

Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Chicken Biryani is our Family Favorite n used to make monthly once or once in two months. As biryanis are easy n flavorful one pot meal i prefer to cook it often. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.

Spicy Chicken biryani step by step

Merinate chicken with yogurt, all powder spices for 2 hrs..
Soaked rice In plain water for 1/2 hr than boil till soft with salt and cumin seeds. Drain all the water and keep a side. Chopped potatoes and boiled in water with salt and yellow food colour. Than keep a side..
Chopped onions and fry in heated oil with all whole spices. Than add ginger garlic paste and sautay. After that add chopped tomatoes and sautay till oil separated. After that add marinated chicken and cook till done and add water if needed. When oil separated and all spices encorporated well Than add boiled potatoes(add salt to taste during boiling) into chicken mixture and lemon juice also. Cook at simmer for 10 minutes..
Now layer rice and chicken mixture one by one and cover the lid tightly. Add yellow food colour on top of light. Cook on simmer till 10_15 minutes. Mix before serving and enjoy with raita and salad..

Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. The meat and rice are cooked together.