Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can cook Chicken biryani using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken biryani

Prepare 1 of - kilo Chicken.
It's 1 of _kilo Rice.
You need 1/2 of - kilo Tomato.
You need 6/7 of - Hari mirch.
You need 1 of - guddi podina.
You need 1 of - guddi hara dhanya.
Prepare 2 of - tasp Pissi lal mirch.
You need 2 of - tasp pissa dhanya.
It's 1/2 of - tsp haldi.
You need 2 of - tasp Ginger garlic paste.
You need 1/1 of /2 - cup oil.
It's 2/3 of - Onion slice.
Prepare 2 of - tasp Mix sabot masala.
You need of Zeera 1_ tsp.
Prepare 1 of - tsp Yellow colour.
Prepare 1 of - tsp Kewra.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

Chicken wash kar lain patili ma oil daal kar onion slice daal kar soft kar ka chicken daal krginger garlic paste dal kar bhon lain.
Ab sabot garam masala zeera dal kar bhoon lain.
Ab is ma pissa dhanya haldi lal mirch daal kar thora pani daal kar bhoon lain.
Jab masala bhon jayea to dahi dal kar bhon kar tomato slice kar ka daal dain harri mirch bhi daal kar tomato soft hona tak bhone lain.
Jab masala bhun jayea to dhanya podina kat kar daal dain dam da dain.
Rice boil krna ka leya patily ma pani daal kar salt to taste zeera sabot garam masala hara dhanya podina ka patta daal kar boil kar lain or rice daal kar itna boil karain ka rice ki 1 kni reh jayea.
Ap bari patily ma necha oil daal kar pehla dain is ma tyare chicken adhi daal kar is ka uper dhanya podina harri mirch kat kar daal dain tomato ka slice daal kar dahi ma yellow colour mix kar ka dal dain is par rice ki lyer laga kar phr baqi chicken dhanya podina tomato dahi dal kar rice ki dosry lyer laga kar uper sa 1/2 cup ghee dal kar kewra dal kar daam laga dain.
Homemade masala biryani tyare ha.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.