Chicken tikka biryani. Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine.

Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. you can have Chicken tikka biryani using 20 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chicken tikka biryani

You need 2 kg of biryani rice.
Prepare 3 kg of chicken.
You need 1 of and 1/2 kg tamatar.
It's 1 cup of dahi.
Prepare 1 kg of piyaz.
Prepare 1 kg of allu.
Prepare 2 of tbp lasan adrak paste.
Prepare 2 packets of biryani masala.
You need 6 of adad long.
You need 1 of tbp zeera.
You need 2 of adad bari elachi.
It's 2 of adad taizpat.
You need 1 of tbp laal mirch powder.
You need 1 of tbp haldi.
Prepare 2 of tbp kuta daniya.
Prepare 1 tsp of garam masala.
Prepare of Namak hasb e.
It's of For tikka.
It's 1/2 kg of dahi.
You need 2 packets of tikka masala.

That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on.

Chicken tikka biryani step by step

Prepare all ingredients.
1st apne chicken ko dho ke chali main rakh dena hy ke uska pani nikal jaye ab tikke ke liye dahi main tikka masala add kar ke phent lein aur phir chicken dal ke chicken main masala sahi say laga dein 1 hour ke liye rakh dein fridge main ap raat ko bhi masala laga ke rakh sakte hain.
Chawalon ko 1 hour phele bhego ke rakh dein.
Oil garam kar ke us main piyaz add karen jab lite brown ho jaye piyaz toh us main lasan adrak paste add kar ke thora aur brown kar lein.
Ab kate huay tamatar dahi laal mirch powder haldi kuta daniya garam masala namak.
Aur biryani masala dal ke 5 mins ke liye dakan de ke rakh dein.
5 mins baad kate huay aalu dal ke phir dakan de ke rakh dein 10 mins ke liye medium flame pe.
Ab dusri handi main tikke banane ke liye rakh dein 2 tbp oil aur food colour upar chalak ke medium flame pe rakh dein.
Ab biryani ke salan ko check kar lein allu gal jaein phir salan ka pani khushk kar lein jab pani khushk ho jaye toh chule say utar dein.
Ab Tikkon ko check kar lein tikko ka masala nazar aaye toh chule say utar dein ziyada khushk mat kijiye ga aur ab koile ka dam de dein koila jala ke tikkon ke bich main rakh ke koile pe thora oil dal ke dakan de dein.
Ab biryani ka salan bhi tayar hy aur tikke bhi tayar hain so ab chawlon ko dho ke boil kar lein boil karne ke liye pani main zeera taizpat long bari elaichi aur namak dal ke pani garam kar lein jab garam ho jaye pani toh us main chawal dal dein.
Chawalon ko ziyada boil nahi karna hy thore kache hone chahiye ab pani nikal ke chawlon ko chali main chaan lein.
8 adad piyaz ko main nay kat ke brown kar ke nikal diya tha bhona piyaz aur food colour jo ke thore pani main dal ke banaya hy biryani ki teh ke liye koila phir say jalane ke liye rakh dein.
Chawalon ko do hisson main kar lein ek hissa handi ki teh main dal ke us pe food colour charak dein aur us ke upar biryani masala dal dein aur us ke upar tikke rakh dein phir bhona piyaz phela ke chawalon ki dusri teh lagaein.
Chawlon ki dusri teh laga ke phir us pe food colour charken biryani salan tikke aur bhona piyaz dal dein.
Ab jale huay koile ko biryani ke bich main rakh ke us pe oil dal ke dakan de ke low flame pe rakh dein 20 mins ke liye 20 mins baad check karen dam sahi say aaya hy yan nahi jab dam sahi say a jaye toh chule say utar dein.
Lein ji tikka biryani tayar hy bohat hi mazedar bani hy.
Wato izzo man tasha wato zillo man tasha☝️.

But this chicken tikka biryani is not so easily available everywhere. Whenever I make tikkas, I make sure to reserve some to make a delicious biryani. There are umpteen ways of making a good biryani but this recipe works very well for me. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani.