Recipe: Appetizing Hyderabadi chicken dum biryani

Hyderabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. you can cook Hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Hyderabadi chicken dum biryani

1. Prepare of For chicken marination.
2. Prepare 1 kg of chicken.
3. You need 1 cup of yogurt.
4. Prepare 2 of _3 tbsp lemon juice.
5. You need 1 tbsp of coriander powder.
6. It's 1 tsp of red chilli powder.
7. It's 1 tsp of red chilli flakes.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of whole spice powder.
10. Prepare 1 tsp of cumin seeds.
11. You need 1 tbsp of ginger paste.
12. Prepare 1 tbsp of garlic paste.
13. Prepare 1/2 cup of chopped fresh Coriander.
14. You need 1/2 cup of chopped mint leaves.
15. You need to taste of Salt.
16. You need of For rice.
17. Prepare 3 cup of rice.
18. It's 4 of _5 cloves.
19. Prepare 1 of black cardamom.
20. Prepare 5 of _7 black peppers.
21. It's 2 inch of cinammon stick.
22. Prepare 1 of _2 star seed.
23. It's 1 tsp of cumin seeds.
24. You need 1 tsp of fennel seeds.
25. Prepare 2 tbsp of mint leaves.
26. You need 2 tbsp of coriander leaves or coriander stems.
27. Prepare of Lemon peels.
28. You need to taste of Salt.
29. You need of For layring of rice and chicken marinate.
30. Prepare 2 of _3 onions sliced and fried.
31. Prepare leaves of Mint.
32. Prepare leaves of Coriander.
33. You need of Orange food colour.
34. It's 1/4 of th tsp whole spice powder or as needed.
35. Prepare 1/2 cup of oil or as needed.

There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

Hyderabadi chicken dum biryani step by step

1. Take a plate and add spices coriander powder, red chilli powder, turmeric powder.
2. Take whole spice powder, red chilli flakes and cumin seeds.
3. Take ginger paste, garlic paste and salt.
4. Take lemon juice, yogurt and mint leaves (I m using dried mint leaves).
5. Take coriander leaves (I m using frozen coriander leaves).
6. Take chicken properly wash it and drain all the water. Add yogurt and lemon juice.
7. Add all the dry spices and ginger garlic paste.
8. Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves.
9. Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice.
10. Take 2_3 onions, sliced and fry them. Keep side.
11. Take rice wash and soak in water for 30 minutes.
12. Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice..
13. Drain all the above things from water and add rice into it for boiling.
14. Boil rice till half done (do kunny) and drain all the water. Keep a side.
15. Take a wok and add chicken marinate into it.
16. Add oil into chicken.
17. Add 1/2 of the fried onions over chicken.
18. Add rice over chicken.
19. Add coriander, mint, remaining fried onions, whole spice powder and food colour on top.
20. Cover the lid tightly and cook on low flame for 35_45 minutes..
21. Open the lid after 45 minutes and check.
22. Very delicious Biryani is ready to serve. Serve with raita and salad.

You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.