Easiest Way to Cook Appetizing Seeraga samba(Jeerasal and Khaima) chicken biriyani

Seeraga samba(Jeerasal and Khaima) chicken biriyani. Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Chicken biryani muslim style is easy to prepare at home. Chicken Biriyani with seeraga samba rice

This Seeraga samba rice requires mollycoddling In the field and is sparing with yield but rewards with fragrance and taste. There is also evidence that these traditional Seeraga Samba rice is a good source of selenium which helps to reduce the risk of developing colon cancers and intestinal cancers. As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice. you can have Seeraga samba(Jeerasal and Khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seeraga samba(Jeerasal and Khaima) chicken biriyani

1. Prepare 2 cups of seeraga samba rice.
2. Prepare 4 cups of water (1:2 ratio).
3. You need 2 cups of chopped onions.
4. You need 1 cup of chopped tomatoes.
5. You need 5 of green chillies.
6. You need 1 cup of mint leaves.
7. You need 1/2 cup of coriander leaves.
8. You need 500 gms of chicken.
9. Prepare 1 tablespoon of chilli powder.
10. You need 1 1/2 tablespoon of ginger garlic paste.
11. It's 1 inch of cinnamon.
12. Prepare 4 of cloves.
13. You need 1 of star anise.
14. Prepare 2 of bay leaves.
15. It's 1/2 cup of curd.
16. It's 1/2 of lemon juice.
17. Prepare As per taste of Salt.
18. It's 2 tbsp of oil.
19. It's 1 tbsp of ghee.

The rice soaks up the meat stock and spices so well that the end result is very flavorful. Thalapakattu Seeraga Samba Chicken Biriyani Recipe In Tamil Amma Samayal Videos. Dindigul Thalapakatti Mutton Biriyani With Out Cooker In Tamil How To Make Mutton Dum Biryani. One can find Ambur biriyani outlets in many south Indian cities like Chennai, Bangalore and Hyderabad.

Seeraga samba(Jeerasal and Khaima) chicken biriyani instructions

1. Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour..
2. In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes..
3. Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot..
4. Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice..

There is one even in Singapore, that's how The two main differences of this dish with the other biryani recipes, is that ambur star biryani is made with a short grain rice called seeraga samba. Seeraga Samba is one of the Traditional Rice varieties with high nutritional contents & aroma suitable for making briyani. Samba rice has a distinct taste and And its also called jeera rice in India Market. Mostly used for cooking briyani ( Southern part of india ) Detailed Specification : Product:Seeraga. Seeraga muthu and seeraga samba, both of which are aromatic rices, are the most available varieties in the United States.