Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken biryani using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken biryani

It's 500 g of chicken.
It's 500 g of rice.
You need 2 of onion (chopped).
Prepare 1 cup of curd.
It's 1 tbsp of lemon juice.
You need leaves of Saffron's.
You need 2 tbsp of garlic ginger paste.
Prepare 2 of bay leaves.
You need 2 of green cardamom.
Prepare 1 of black cardamom.
Prepare 2 of cloves.
Prepare 2 of green chilli.
You need 1 of tomato.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of black pepper.
Prepare 1 tsp of coriander powder.
You need of Ghee (for cooking).
Prepare of Salt as per taste.
You need 1/2 tsp of Sugar.
Prepare leaves of Some Pudina.
Prepare 1 tsp of shahjeera.
Prepare 8-10 of kababchini.
It's 1 of Cinnamon stick.
You need 1 tbsp of Garam masala powder.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

First, soak rice in water for 2 hours..
Now, add curd and salt to the chicken and marinate it for 1 hour..
Now heat ghee in a vessel, add cinnamon, small cardamom, big cardamom, bay leaf. Then, add onion and fry it till it is golden brown..
Now, add chicken to the onion and fry it. When chicken is fried for sometime, then add garlic ginger paste to it and then fry. Now add dry spices and fry again..
Now add tomato and put some water and cover the lid..
Now put water in a thick bottom pot. Then add cinnamon, shahjeera, salt, kabab chini, bay leaf and then boil them. Also put the saffron leaf in milk and leave it for some time..
Now add rice and lemon juice in the water. When rice is half fried, drain the water..
Put the rice in the already prepared chicken. Now, put chopped mint, saffron milk and fried onion. Now cover the lid and let it be cooked on low flame for 10 minutes..
After 10 minutes, our tasty chicken biryani is ready. ।.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.